While some spoiled meat may have an offensive odor both raw and while cooking, other potentially harmful meat may have no noticeable smell at all. This is why safe handling and storage are so important when cooking meat to ensure that you do not become ill on account of foodborne bacteria.
Spoiled Meat Identification
Many types of spoiled meat will exhibit a soured smell when cooking. Spoiled meat also tends to have a slimy and dull finish to it, and may have discoloration on its surface. However, other spoilage bacteria will present no visible clues. Always store meat refrigerated or frozen to prevent the growth of harmful bacteria. Eat or freeze beef or chicken no more than two days past the sell-by date and always inspect meat before cooking for signs of spoilage. If you detect off-odors, strange sliminess or any other sign that indicates spoilage, discard the meat without cooking it.
Why Do Pork Chops Turn White?
How Fast Does Cooked Spaghetti Squash ...
How to Cook the Neck of a Deer
How Can I Tell If Lunch Meat Has Gone ...
How to Store Cooked Ground Beef
Can I Cook Chicken Two Weeks After the ...
How to Get a Marriage Certificate Online
How to Boil Frozen Conch
How to Make a Juicy Pork Tenderloin
How to Slice a Roast for Jerky
Good Marinade for a Chicken & Steak ...
How to Cook Barbecue Deer in the Slow ...
How to Cook Pork Loin
How to Cook Muskrat
How to Defrost a Frozen Beef Roast in ...
What Does It Mean to Score Roast Pork?
How Long Does It Take to Cook a ...
How to Make Sweet Brown Rice
Calories in One Slice Provolone Cheese
How to Freeze Papaya
Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience. With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living.
Digital Vision./Digital Vision/Getty Images