Peter Dryden has worked in the culinary arts for over 10 years. Dryden started out as a dishwasher and moved his way up to head chef within three months at a small, local restaurant. He began helping out Teen Challenge, and has been able to use his cooking skills to make meals for 50 people a day. http://www.teenchallengepnw.com/wvtc/index_new.html