Yams sold in the United States, labeled interchangeably as sweet potatoes by the U.S. Department of Agriculture, are highly nutritious and flavorful, especially when steamed. They are high in vitamins A and C, and are a good source of potassium and manganese.
Slicing and Steaming
The amount of time it takes to steam yams or sweet potatoes is determined largely by how you slice them prior to cooking. When cut in half lengthwise, then cut crosswise into 1/2-inch slices and placed in the bottom of a steamer basket with about 2 inches of water beneath, it should only take from 8 to 10 minutes for them to cook thoroughly. Steaming retains the flavors and valuable nutrients that could be diluted with simply boiling the yams in water.
Related Articles
How to Respond to a Compliment From a ...
How Fast Does Cooked Spaghetti Squash ...
How to Blanch Tomatillos
How to Reheat Leftover Pork Chops ...
How Long Does It Take to Cook Linguine?
How Many Calories Are in Butternut ...
How to Blanch & Peel Hazelnuts
How Long to Cook Steak at 150 Degrees ...
How to Store Brussels Sprouts
How Long Does It Take for Asparagus to ...
Peeling the Spiny Chayote Squash
How to Cook Fresh Turnip Greens
How to Get Rid of Skunk Smell With ...
How to Cook Mixed Greens
Nutrition Information on Blueberries
How to Boil Beetroot
How to Remove Liquid Downy Stains
How to Steam Codfish
How to Make Whipping Cream With Milk
How Long Is Steamed Cauliflower Good ...
References
Writer Bio
Wendy K. Leigh is a travel writer and photojournalist from Seattle. She is the Editor of Islands America, a travel website for visiting islands within the United States. She also writes about home design, food and historical architecture. Leigh holds a Bachelor of Arts in English from the University of Washington.
Photo Credits
Jupiterimages/Creatas/Getty Images