Canned tuna is as durable as any food can be, with a shelf life measured in years. That's not the case with fresh tuna, which, like other seafood, is extremely perishable. It must be held under refrigeration at all times before it's cooked, and any leftovers must be returned to the refrigerator as soon as possible after cooking. For example, pan-seared ahi steaks should only be kept for two to three days after they're cooked.
Life in the Cold Lane
To ensure the best storage life for your tuna, keep it cold from start to finish. Buy your ahi just before leaving the store, instead of walking around with it in your cart, and keep it cold on the way home with ice or a freezer gel pack if you live in a warm climate. Transfer it to your refrigerator as soon as you get home, and cook it no later than the next day. Pan-seared ahi only takes about 20 minutes to cool after cooking, and it should be packaged and refrigerated immediately. Don't just brown the surfaces and then refrigerate the ahi for later cooking. The quick searing warms your tuna enough for food safety to become a concern, if it's returned to the refrigerator afterwards.
How to Freeze Tuna Salad
How to Keep Lunch Meat
How to Cook Tuna on a Stove
Can You Marinate Tuna Tartare Overnight?
How Long Can I Keep Frozen Whole ...
How Long After Catching Should You Cook ...
Potluck Main Dishes That Do Not Need ...
Can Scalloped Oysters Be Prepared Ahead?
How to Cook Ahi Tuna on a Frying Pan
How Long Do Clams Last Unrefrigerated?
Can I Cook Chicken That's Been Thawed ...
How to Store Your Fresh Cut Kale
How Long After Buying a Beef Roast Is ...
How to Freeze Chunks of Butternut Squash
How to Smoke Carp
How to Store Cooked Ground Beef
The Best Way to Smoke Yellowtail
How Long Can Meat Stay out of the ...
How to Wax Legs With Cold Wax
How Long Is Cooked Chicken Good?
Fred Decker is a trained chef and prolific freelance writer. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow.