Red wine pairs well with beef, chocolate and pasta served with red sauce. When you decide to serve red wine, you need to ensure that you store it at the appropriate temperature. Red wines also need to be decanted to allow the wine to breathe and to remove any sediment from the bottle. After you prepare the wine for serving, it needs to be poured into large, round glasses so the guests can enjoy the flavor and fragrance of the wine.
Chill a bottle of red wine so that it reaches a temperature of 62 degrees F. You can cool red wine in a temperature-controlled wine-storage unit or in a wine cellar.
Open the bottle of wine with a wine bottle opener. Always remove the foil from the top of the bottle first. Remove the cork slowly and at an angle away from people to prevent any injuries.
Allow the red wine to breathe. The wine will breathe best when agitated in a glass or a decanter for 30 minutes to an hour. Prevent any sediment from pouring into the decanter by pouring the wine slowly. Shine a light into the wine bottle and stop pouring the wine when you notice sediment collecting on the shoulder of the bottle.
Fill the wine glasses 1/4 to 1/2 full. Swirl the wine in the glass and smell it before consuming the wine.