Christopher Antes has 28 years of experience learning and practicing just about every style, flavor and technique from around the world.
Hi, my name is Chris Anties, personal chef with the chef for you to have. And I'm here at the Conscious Cook kitchen to show you a great recipe on how to make a taco salad dip. So, I like to make everything edible. And even when it's a dip, instead of putting it in a bowl, I get a little tortilla that's fried and I put that in the bottom there. Then I've got a little bit of romaine lettuce on top. We'll start our layering. Got some beans here. All right, we'll add just a little bit of some cheese.
We're going to add some tomato, diced tomato. All right, a little bit of cilantro. And actually, I'm going to sprinkle that all around so it gets on some of the dipping chips as well. Got some salsa here. The salsa on top. Give it a little sour cream. And then some green onions just to finish it off. So there you go, a taco salad dip.
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