How to Make Coleslaw Dressing

hi I'm Chris Vorhees executive Sue Chef here at contemporary catering and I'm going to show you how to make a simple COA dressing basically uh for a nice colaw uh start off with some uh Shredded cabbage some shredded carrots you can do like a different uh multicolored little shredded purple cabbage little green cabbage shred those up and then uh for your dressing for that basically a little bit of mayonnaise take your Mayo sugar granulated white as fine a little pinch of salt and pepper little touch of celery seed little bit of apple cider vinegar this is going to thin out the mayonnaise a little bit make it a little more runny it won't be so tight and it'll also add a little acid to it so the flavor and what you're eating actually a little stands up on your tongue a little bit make sure taste buds perk up if you will and then a little seasoning um concoction that I have that's called Calico spice and it's like a ground anado some dill weed a little black sesame and some other secret spices that I can't tell you about otherwise I would be killed take all those things combine those in a metal mixing bowl take a whip to them whip them up like that add in your other ingredients the shredded cabbage the shredded carrots maybe even some green onions you got a nice little klaw make a little barbecue pork sandwich put the coel on top of that there's lunch my name's Chris and that's how you make klaw dressing great dud looks good

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