hi my name is Rafael per I'm from Kawa coffee roasting and I'm going to be talking to you about how to make an Italian coffee in Europe especially in Italy an Italian coffee as we call it here is an espresso it's um in Italy They don't serve drip coffee like we do here in the United States they only drink espresso from the espresso you got the espresso basic the macato which is an espresso with a touch of FO on it and then you have a cappuccino and the latte um the cappuccino is the Foy uh milk with the espresso and the latte is the less Foy milk with the espresso more like a liquid milk steam milk to make an espresso you need a very very fine grind almost the finest grind you have Turkish grind which is the finest one and then espresso it's kind of a powder uh you need to find of a grind because the espresso comes out of the machine that builds a lot of pressure and some machine actually Brew your coffee with steam that's how high the pressure goes uh the extraction of the ESO the Italian coffee is very very slow very Compact and very creamy that's why you got that Crema on top of your espresso that looks kind of a little uh sugar top ra from Kawa coffee roasting and I will explaining to you how to brew Italian coffee
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