How to Cook Pizza on a Stone

by Morgan McColum

Cooking pizza on a stone allows the oven to be set to higher temperatures so the crust and cheese cook faster which gives the dish more texture and crisp edges. Place the pizza on the stone and follow the advice of a professional cook in this free video on baking pizza on a stone.

About the Author

Morgan and her husband Don own Twilight Pizza Bistro in Camas, Washington. Morgan has decades of experience as a chef, restaurant owner, wine and beer expert.