Gluten-Free Ginger Cookies Recipe

Hi, I'm Chef Veronica Reigns, head baker at Wholesome Chow. Today we will be demonstrating a delicious gluten-free and vegan ginger cookie recipe. This is perfect for the holidays. It's a nice little spicy cookie, and it's very easy to bake. We're going to be using Wholesome Chow's gluten-free flour mix for this recipe, although you can also use any other gluten-free flour mix that also contains baking powder or baking soda, and salt. The ingredients you will need are 34 of 1 cup sugar, 13 cup molasses, 13 cup oil, 3 tablespoons of any kind of milk that you prefer, such as soy milk, almond milk, or cow milk, 1/2 teaspoon vanilla, 1 and 3/4 of a cup of a gluten-free flour mix such as Wholesome Chow's gluten-free flour mix, 3 teaspoon ground ginger, and 1/2 teaspoon ground nutmeg.

The first step to making our gluten-free and vegan ginger snap cookies is to cream together our sugar along with the rest of our liquid ingredients. So, we'll add sugar to our mixing bowl, our molasses, which you'll probably need a spatula, your oil, and your milk. We'll add the vanilla at the end. Using an electric mixer, you want to beat on medium to medium high for about 1 to 2 minutes or until everything is well incorporated. All right. Once we have thoroughly combined all of our previous ingredients, we will add our vanilla along with our ground ginger, our ground nutmeg, and our gluten-free flour mix.

And then we're going to beat on medium high for about another 1 to 2 minutes until everything's well incorporated. Okay, once we have thoroughly combined our batter, we're going to plate scoop balls of the dough onto our greased cookie sheet. We're also going to preheat our oven to 350°. All right, look how beautiful our dough looks. Now, we're going to scoop it into tablespoon size balls. Can roll it with your hand and place it on your cookie sheet.

You want to place them on your cookie sheet approximately 2 to 3 in apart. because they will flatten as they bake. And we're going to bake these for about 12 minutes or until the edges start to turn brown. Now that we've finished baking our gluten-free vegan ginger snap cookies, it's time to put them onto a plate for serving. I hope you enjoy. Thank you.

This transcript was generated automatically from the video's captions and may contain errors.