Made from whole wheat berries, bulgur wheat is a pre-cooked, dried wheat that cooks a lot faster than traditional wheat, making it ideal for moms looking for a nutritious whole grain to get on the dinner table fast. Similar in appearance to couscous when cooked, bulgur wheat has a distinct nutty flavor and slightly crunchy texture. You can find bulgur wheat in most grocery stores, and, while the packaging it comes in might give you stovetop cooking instructions, you can prepare it in the microwave in no-time flat.
Pour uncooked bulgur wheat and liquid into a microwave-safe glass dish. For every cup of bulgur wheat, add about 1 3/4 cup of liquid. While water is the commonly used liquid, chicken or beef broth add more flavor to the bulgur wheat.
Cover the dish with a lid or with plastic wrap; then cook in the microwave on "high" until the liquid is simmering and bubbling around the edges. For every cup of bulgur wheat, cook it about 3 to 4 minutes in an 1100- to 1300-watt microwave. Because bulgur wheat comes in fine, medium and coarse varieties, you may need to add a little more cooking time if you are working with a very coarse variety.
Open the microwave and remove the lid to stir the bulgur wheat; then replace and continue to cook until all the liquid is absorbed.
Let the cooked bulgur wheat sit in the microwave for about five minutes before fluffing with a fork and serving.
Cooking Instructions for Cracked Wheat
How to Cook Burghal
How to Cook Oat Groats in a Crock Pot
How to Replace Wheat
How to Cook Soft Wheat Berries
How to Cook Soaked Hulled Barley
How to Cook Penne Rigate Noodles in the ...
How to Cook Couscous With Chicken Broth
How Long Do I Cook Vermicelli?
How to Cook Wheat Berries Without ...
How to Cook With Kamut
Calories in Gluten Free Pasta
Psyllium Husk & Gluten
Alternative Flours to Make Pizza
How to Cook Grits in the Microwave
How to Cook Pearl Barley on the Stove
How to Soak Amaranth
How to Cook Khus Khus
Bulgar Wheat Vs. Couscous
Uses for Wheat Starch
- Not Your Mother's Microwave Cookbook; Beth Hensperger
- The Amazing Wheat Book; LeArta Moulton
- The Kitchn: Ingredient Spotlight: Bulgur Wheat
- Gastronomer's Guide: Bulgur Breakfast Cereal With Dried Fruit and Nuts
Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Her work includes writing city profiles for Groupon. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College.