About Chicken Cacciatore Recipes

Transcript

0:00 Today we're going to be making a chicken dish. We're going to be making chicken cacciatore.

0:05 And, that's going to, we're going to saute our chicken, we're going to season with salt

0:10 and pepper, then we're going to saute in oil, and then we're going to make our sauce. We're

0:13 going to be taking some tomato paste, some red wine, some red and green bell peppers,

0:20 slicing those, putting them in, and then removing our chicken, letting the sauce cook down,

0:26 and then adding the chicken at the end. With this, or around this dish, we're going to

0:31 be making a vegetable piau. So, we are going to be taking some zucchini, and some asparagus,

0:38 and some broccoli, and we're going to be cooking that with some vegetable stock and some rice.

0:43 We're also going to be adding a tomato, some red and green bell peppers, and an onion,

0:49 and we're going to be mixing that with some Worcestershire, and some garlic. And we're

0:54 going to cook that all up, reduce it, and then we're going to put it into a baking dish,

0:59 and we're going to cook that for about thirty minutes in the oven.

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