![...](https://img-aws.ehowcdn.com/750x400p/cpi.studiod.com/www_ehow_com/i.ehow.com/images/a04/ac/8j/deviled-eggs-look-great-800x800.jpg)
You have a great recipe for deviled eggs... but if you want to make sure they LOOK as GOOD as they TASTE -- then just follow these simple steps.
![...](https://img-aws.ehowcdn.com/750x400p/cpi.studiod.com/www_ehow_com/i.ehow.com/images/a04/ac/8j/deviled-eggs-look-great-1.1-800x800.jpg)
Put your eggs in a larger than usual stainless steel pot. You want them to have lots of room. Using medium heat, bring them to a gentle boil.
![...](https://img-aws.ehowcdn.com/750x400p/cpi.studiod.com/www_ehow_com/i.ehow.com/images/a04/ac/8j/deviled-eggs-look-great-1.2-800x800.jpg)
Gently stir the eggs often with the wooden spoon. This helps the yolk stay in the middle of the egg so your finished deviled eggs will look nice and even.
![...](https://img-aws.ehowcdn.com/750x400p/cpi.studiod.com/www_ehow_com/i.ehow.com/images/a04/ac/8j/deviled-eggs-look-great-1.3-800x800.jpg)
Once your eggs come to a boil, cook them no longer than 12 minutes so the yolks don't discolor. When they are done, run them under cold water to stop the cooking.
![...](https://img-aws.ehowcdn.com/750x400p/cpi.studiod.com/www_ehow_com/i.ehow.com/images/a04/ac/8j/deviled-eggs-look-great-1.4-800x800.jpg)
After you peel the eggs, use a kitchen knife to cut a small slice from the underside of the white part of the egg. This makes a flat surface for the egg to rest on, so they don't roll around the plate.
![...](https://img-aws.ehowcdn.com/750x400p/cpi.studiod.com/www_ehow_com/i.ehow.com/images/a04/ac/8j/deviled-eggs-look-great-1.5-800x800.jpg)
Enjoy your beautiful plate of deviled eggs!
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Tips
- You can use a pastry bag with a star tip to fill your eggs for an especially fancy look.
Warnings
- Make sure to keep your finished deviled eggs refrigerated until serving.
Photo Credits
http://photobucket.com