Red Velvet Cake Frosting Recipe

by Susan Walker

Frosting for a red velvet cake includes butter, cream cheese, vanilla extract and powdered sugar. Create a stiff but creamy frosting to top red velvet cake with a demonstration from a professional pastry chef in this free video on baking cakes.

About the Author

Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.