Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Hello, I'm Sue Walker and I'm going to show you a red velvet cake frosting recipe. You will need a mixer and a mixing bowl, a spatula, measuring cups, measuring spoons, and a knife for frosting. The ingredients are 1 and 1/2 cups of soft butter, 12 oz of softened cream cheese, 1 and 1/2 teaspoon of vanilla extract, and 8 to 9 cups of powdered sugar. On medium speed, beet the butter and cream cheese until smooth. Then bead in the vanilla. Gradually start adding the powdered sugar, making sure to mix at a low speed.
Make sure to add enough powdered sugar to make the frosting stiff but still creamy. Make sure the cake is completely cool before frosting. And that is a red velvet cake frosting
This transcript was generated automatically from the video's captions and may contain errors.
Explore our everyday life, the best source for food and drink tips, health and general wellness, healthy relationships and much more.
Property of TechnologyAdvice. © 2026 TechnologyAdvice. All Rights Reserved
Advertiser Disclosure: Some of the products that appear on this site are from companies from which TechnologyAdvice receives compensation. This compensation may impact how and where products appear on this site including, for example, the order in which they appear. TechnologyAdvice does not include all companies or all types of products available in the marketplace.