0:01 Hi I'm Karen for Expert Village today we are going to make old fashion peach pie and peach
0:07 cobbler. Our peach pie would be made with a lattest top and our peach cobbler would
0:14 be made with a soft biscuit crust. We are going to start with our peach pie let's take
0:20 out all of our ingredients before we start to make sure that we have everything we need.
0:25 I have ingredients here for our pie crust and our pie filing. For our pie crust we are
0:32 going to need 2 1/4 cup of flour, 1 teaspoon of sugar, 1/2 a teaspoon of salt, 2 egg yolks,
0:47 1 teaspoon of vinegar, 2/4 cup of shorten and a 1/2 cup of butter or margarine, and
0:58 4-6 tablespoons of ice water. For our pie filling we are going to need about 6 cups
1:09 of sliced peaches. That would be about 6-10 whole peaches depending on the size of the
1:17 peaches. Now when you shop for the peaches you want to make sure they have a sweet smell,
1:24 you want to look for a nice yellow under tone, stay away from peaches that have a green under
1:30 tone and you want to make sure when you give them a little squeeze just a firm squeeze
1:36 that it gives a little. It shouldn't be rock hard and that would be nice sweet peaches.
1:42 In addition to the peaches we are going to be using a 1/2 cup of sugar, 3 tablespoons
1:50 of cornstarch, 3 tablespoons of cornstarch, a teaspoon of cinnamon, 1/8 of a teaspoon
2:02 of nutmeg and a tablespoon of lemon juice. Let's get started.