How to Sharpen a Kitchen Knife With Steel

a knife in the kitchen your number one tool a sharp knife is your friend a Dull Knife is your enemy I'm Gerard the chef and I will show you how to sharpen your knife how do you know when your knife is not short well when you can't cut something with it get a firm grip on your handle of your Steel some amateurs or something it might start off like this here go that way go that way that way that way that's all right but that's just safety on theyport what the professionals get a firm grip let's go right here right there and that's what the little safety cord right down here in the bottom is for you probably do it about 10 times on each side but be careful after you finish the show up your knife you want to take a kitchen towel and wipe your knife because you don't want to leave no particles or nothing on there after you show up in your knife nice now you know you got the ones now they come in all stainless steel but every now and then you might come up with one of these here now this is Real Steel you might have like a little rust looking stuff like on there you don't have to worry about that you probably got one of these laying around somewhere in your house or garage cleaning something where you shouldn't but this here will take a better Sharp Edge after water chef and that's how you sharpen your knife that's what I'm talking about

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