How to Make Meatballs

by Susan Walker

The ingredients for making meatballs include ground beef, fresh breadcrumbs, minced onion, salt, pepper, a slightly beaten egg and milk. Form and bake homemade meatballs with help from the owner of a cooking business in this free video on meatball recipes.

About the Author

Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.