How to Cook Beet Root

by Devra Gartenstein

You can cook beet root by peeling and boiling them in a pot for 45 minutes, or you can even cook the leaves separately and eat them as a dish of greens. Explore the tasty and versatile beet root in this free video with tips from a cookbook author.

About the Author

Devra Gartenstein has owned and run a variety of food businesses for more than 20 years. She has published two cookbooks: "The Accidental Vegan" and "Local Bounty."