Maple Praline Snack Mix

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Sweet. Salty. Crunchy. This recipe has all the right ingredients to be your new favorite snack. It's easy to make and can be stored for up to two weeks in a sealed container. What's not to love?

Preheat oven to 225 degrees F. Combine 2 c each, Rice Chex, Corn Chex and oat squares. Add 1 c mixed nuts. Set aside.

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Combine butter, brown sugar, corn syrup and maple syrup and salt in a saucepan. Stirring frequently, bring the mixture to a rolling boil.

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Allow to boil for 5 minutes. Add vanilla and stir.

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Add baking soda and stir.

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Pour praline mixture over cereal and nuts, and mix thoroughly.

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Spread the coated cereal on a baking sheet lined with parchment paper. Bake for 1 hour, stirring every 15 minutes. Cool and serve. Store in sealed containers up to two weeks.

Trisha Sprouse for Demand Media