Maple Praline Snack Mix

by Jerri Farris ; Updated August 31, 2017

Sweet. Salty. Crunchy. This recipe has all the right ingredients to be your new favorite snack. It's easy to make and can be stored for up to two weeks in a sealed container. What's not to love?

Preheat oven to 225 degrees F. Combine 2 c each, Rice Chex, Corn Chex and oat squares. Add 1 c mixed nuts. Set aside.

Combine butter, brown sugar, corn syrup and maple syrup and salt in a saucepan. Stirring frequently, bring the mixture to a rolling boil.

Allow to boil for 5 minutes. Add vanilla and stir.

Add baking soda and stir.

Pour praline mixture over cereal and nuts, and mix thoroughly.

Spread the coated cereal on a baking sheet lined with parchment paper. Bake for 1 hour, stirring every 15 minutes. Cool and serve. Store in sealed containers up to two weeks.

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About the Author

Jerri Farris is editor-in-chief of eHow.com. Before joining Demand Media, she authored 24 books and wrote for print magazines, video and online publications. Her specialties include lifestyles topics, home improvement and crafts. Farris lives and works in Santa Monica, Ca.