How to Make Fried Vegetable Batter

by Mary Ylisela ; Updated September 28, 2017

Batter-fried foods are first dipped in a flour-based coating.

fried fish image by Cristina Bernhardsen from

Vegetables are a versatile food that add nutrition, taste and visual appeal to your meals. You can prepare them in a variety of ways, dependent upon your cooking skills, available ingredients or taste. You will often find batter-fried vegetables at restaurants offering the addition of a delicious fried coating to a food that's normally served plain. Batter-frying is a simple cooking technique you can try at home. You need basic batter ingredients easily found in most kitchens.

Combine 3/4 cup cornstarch, 1/4 cup flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper in a mixing bowl. These five dry ingredients thicken your frying batter and add flavor.

Beat one egg to a frothy yellow substance. Stir the beaten egg into the dry ingredients.

Add 1/2 cup beer to the egg and flour mixture. Stir well to blend all ingredients. The beer adds a mild flavor and the alcohol cooks out of the batter during the frying process.

Heat at least 1/2 inch cooking oil in a frying pan or deep fryer to a temperature of 375 degrees Fahrenheit. Dip your sliced vegetables in the beer batter so you coat all sides. Fry on both sides, for a couple minutes per side, until the batter is golden brown.


  • Use your batter for chunks of fish or meat, as well.

    Make cheese or other dips to use with your batter-fried vegetables.

    Substitute 1/2 cup water for the beer, if preferred.

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  • fried fish image by Cristina Bernhardsen from

About the Author

Mary Ylisela is a former teacher with a Bachelor of Arts in elementary education and mathematics. She has been a writer since 1996, specializing in business, fitness and education. Prior to teaching, Ylisela worked as a certified fitness instructor and a small-business owner.