Jennifer Farley
Mexican wedding cookies, also known as Danish wedding cookies, Russian tea cakes, snowdrop cookies and snowballs, are a favorite holidays treat.They're easy to prepare and their delicate shortbread texture is always a winner at family gatherings.
Follow the simple step-by-step instructions below for perfect cookies every time!
Jennifer Farley
Sift together the almond meal, flour and salt.
Jennifer Farley
In a stand mixer fitted with the paddle attachment, cream the butter, ½ cup powdered sugar and vanilla for several minutes until light and fluffy.Turn the mixer speed down to low and slowly add the almond meal mixture. Scrape down the sides to make sure the dough is evenly mixed.
Jennifer Farley
Use a tablespoon-sized scoop to measure out cookies and then roll each cookie into a ball.
Jennifer Farley
Chill the cookies in the refrigerator for 15-20 minutes. While the cookies are chilling, preheat the oven to 325 degrees F and line a large cookie sheet with parchment paper. Bake the cookies for 15-20 minutes. While the cookies are baking, sift together 1 cup powdered sugar and the ground cinnamon (if using) in a bowl.
Jennifer Farley
Remove the cookies from the oven. While they're still warm, gently coat each cookie in the cinnamon sugar mixture and set aside to cool. Once the cookies have cooled, toss them again in the sugar mixture.
Related Articles
Can You Use Splenda to Make Peanut ...
Baking Cookies With Greek Yogurt
How to Make Simple Glazed Walnuts
Simple Chocolate Frosting Recipe
How to Make a White Decorator Icing
Can You Make Tiramisu With Margherite ...
How to Bake Cookies With Bananas ...
Easy Italian Cream Cake Recipe
Easy Vanilla Cupcake Recipe
What Is the Difference Between Scones & ...
How to Adjust the Oven Temperature for ...
Easy Pumpkin Roll Recipe
What Frosting Goes Well With Angel Food ...
The Best Frosting for Making Roses
How to Make Chinese Crispy Rice Cakes
How to Make Mini Tart Shells
How to Make Shiny Icing for Cookies ...
What Kind of Flour to Use for Cupcakes?
How to Freeze Stromboli
How to Make Almond Buttercream Frosting
Tips
- Yield: approximately 50 cookies
- Total Time: 50 minutes
Writer Bio
Jennifer Farley is the creator of Savory Simple, a blog dedicated to gourmet food and quality ingredients. She graduated from the Culinary Arts program at L’Academie de Cuisine and has worked as a chef and cooking instructor. Her work has been featured by Parade Magazine, Williams-Sonoma, Bon Appetit and Food52. She resides in Washington, D.C.
Photo Credits
Jennifer Farley