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How Long Can You Store an Opened Bottle of Olive Oil?

by Miranda Martin

Olive oil can be stored for 18 to 24 months.

Square glass bottle with cork, filled with olive oil image by SBB from Fotolia.com

Time Frame and Temperature

According to StillTasty, olive oil will last 18 to 24 months at room temperature, even after it's been opened. However, in environments with temperatures of 80 F or more, it can go rancid sooner. Bad olive oil has a foul odor and taste.

Refrigerator Storage

Olive oil doesn't have to be refrigerated, but it will last longer if stored in a refrigerator. It may thicken or become cloudy but will return to its normal thickness and appearance once it warms to room temperature. However, Stonehouse Olive Groves states that prolonged refrigeration may diminish some of the subtle aromas and flavors of the oil.

Bottom Line

Olive oil producers Stonehouse and Apollo agree that olive oil doesn't get better over time. Its freshness decreases after about two months, but it doesn't go bad in this time. You can safely store it for up to two years in a tightly closed container.

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Photo Credits

  • Square glass bottle with cork, filled with olive oil image by SBB from Fotolia.com

About the Author

Miranda Martin began writing professionally in 2004. She has contributed to the online magazines Writer 2.0 and SMITH, where she edited the "Memoirville" section. She is pursuing a Master of Arts in publishing and writing from Emerson College.