Creamy Celery Root Remoulade

by Louisa Shafia

Introducing us to the underappreciated celery root, Louisa Shafia shows us that good things sometimes come in surprising packages. When turned into a remoulade, this bulbous, brown vegetable makes a delicious addition to sandwiches or side dishes.

About the Author

Louisa Shafia is an award-winning cookbook author and chef focused on sustainable, eco-friendly cuisine.