our everyday life

How to Steam Flour Tortillas

by Brynne Chandler, studioD

Flour tortillas are made from a simple dough consisting of flour, water, shortening and salt, though many modern recipes also call for baking powder. Fresh flour tortillas have a silky fineness that it is impossible to mass produce, making most store-bought flour tortillas seem tough in comparison. Steaming flour tortillas returns a bit of that fresh softness, but use care to not overdo it or the tortillas can dry out or turn mushy.

Steam tortillas on your stove top by rolling a stack of six to 12 tortillas in a clean dish towel. Set the roll in a steamer tray over boiling water. Cover the pot and heat the tortillas for 1 minute. Remove the rolled tortillas from the steamer with tongs, but do not unroll the towel for 15 to 20 minutes.

Microwave-steam your flour tortillas by layering them between damp paper towels. Microwave a stack of no more than six for 45 seconds on high if you have an 1100-watt microwave and 1 minute for a less-powerful oven.

Oven-steam flour tortillas by preheating your oven to 250 degrees Fahrenheit. Roll a stack of tortillas in a clean, damp dish towel and place it in the oven for 15 to 20 minutes.

Grill-steam flour tortillas by layering them between damp paper towels and rolling them in a thick sheet of aluminum foil. Completely encase the tortillas and the paper towels in the foil so that no stray edges peek out. Place the foil roll onto a hot grill and let it sit for 15 to 20 minutes, turning it occasionally with tongs to help the tortillas heat evenly.

Items you will need
  •  Dish towels
  •  Steamer tray
  •  Pot with lid
  •  Paper towels
  •  Aluminum foil
  •  Tongs


  • Microwave a clean, damp dish towel and place it over a platter of tortillas to keep them hot, soft and fresh during a meal.


  • Do not microwave flour tortillas without layering or rolling them in damp paper towels, or they may dry out.

About the Author

Emmy-award nominated screenwriter Brynne Chandler is a single mother of three who divides her time between professional research and varied cooking, fitness and home & gardening enterprises. A running enthusiast who regularly participates in San Francisco's Bay to Breakers run, Chandler works as an independent caterer, preparing healthy, nutritious meals for Phoenix area residents.

Photo Credits

  • Jack Hollingsworth/Photodisc/Getty Images