How to Make Crock-pot Chicken

by Katy Lindamood

Items you will need

  • 1 whole chicken with the skin removed. 3-5lb chickens work the best.
  • 1/2 cup of chicken stock
  • 1/3 cup soy sauce
  • 1tsp Worcestershire sauce
  • 2 tsp lemon juice
  • 2 cloves fresh garlic
  • Salt
  • Pepper

When most of us return home at the end of the long day the last thing we want to do is make dinner. With a simple crock-pot meal you can have a wonderful chicken dinner waiting when you arrive home.

Step 1

Remove the skin from the chicken if you have not purchased a skinless chicken.

Step 2

Remove any excess moisture from the outside of the chicken using a paper towel.

Step 3

Place the chicken in the crock-pot with the breast side down.

Step 4

Turn the crock-pot onto its lowest setting

Step 5

Combine chicken stock, soy sauce, Worcestershire sauce, lemon juice, fresh garlic, salt, and pepper in a mixing bowl.

Step 6

Pour mixture over the chicken evenly.

Step 7

Cover the chicken and allow to cook for 8 hours on low

Tips

  • Depending on the size of the chicken you may need to adjust your ingredients accordingly.

About the Author

Based in Kentucky, Katy Lindamood is a full-time freelance writer. She has been writing for magazines and professional websites since 2006 and has a background in retail management and home improvement. Lindamood holds a Bachelor of Science in business administration and human resources.