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Which Cheeses Go With Honey Ham?

by Lori A. Selke
Ham provides the salty and sweet notes, while cheese brings the rich, savory flavor.

Ham provides the salty and sweet notes, while cheese brings the rich, savory flavor.

Pairing cheese with ham can happen on a fancy French appetizer plate -- or it can be part of pulling together a sandwich for lunch, either cold or grilled. Glazing a ham with honey before roasting and slicing it is a common technique that adds a note of sweetness to complement the meat's saltiness. A variety of cheeses go well with this flavor profile, from hard and semi-hard to soft and creamy French-style offerings.

Cheddar

Cheddar is the go-to cheese for a classic ham and cheese sandwich. Its sharpness cuts through the sweet honey glaze and balances the saltiness of the ham. Cheddar is not a pedestrian choice; there are several high-end cheddars available with sophisticated flavor profiles. Opt for a bandaged cheddar or just a well-aged artisan cheddar from Wisconsin.

Emmentaler

Emmentaler is a semi-hard alpine cheese from Switzerland -- in other words, the true Swiss cheese, down to the characteristic holes. It has a slight sour bite that deftly offsets the sweetness of a honey-glazed ham. Similar cheeses include Gruyere and Jarlsberg.

Camembert

Camembert is a soft and creamy French cheese with slightly sour or pungent flavor notes. The creaminess complements ham's saltiness and marries well to the honey flavor of the glaze. This is a rich, almost decadent pairing. Brie is similar to Camembert and can be used in its place.

Gorgonzola

Gorgonzola is a blue cheese from Italy. The blue veins that mark its surface are caused by mold and provide a pronounced pungent bite. Gorgonzola plays off sweet flavors, including the glaze of a honey ham, remarkably well. Opt for one that is creamy and not too salty. You can also explore such blue cheese varieties such as Roquefort, Stilton or one of the many high-quality American blues.

About the Author

Lori A. Selke has been a professional writer and editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual health, parenting, alternative health, travel, and food and cooking. Her work has appeared in Curve Magazine, Girlfriends, Libido, The Children's Advocate, Decider.com, The SF Weekly, EthicalFoods.com and GoMag.com.

Photo Credits

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