Anniversary Dinner Party Menu

by Kate Bradley
Your anniversary dinner party will be a huge hit with the right menu.

Your anniversary dinner party will be a huge hit with the right menu.

An anniversary dinner party must above all reflect the style of the couple it celebrates. Whether it's playful and whimsical or sophisticated and elegant, the menu must be carefully planned to suit the desires of the couple and the dietary needs of the majority of guests. If you're hosting an anniversary dinner party for yourself or someone else, the starters, sides, main course and desserts are top priorities. Start planning today to execute a fabulous party no one will forget.


Salad is a fast and simple option for any anniversary dinner. Mix chilled shrimp with Romaine lettuce, croutons, shredded Parmesan and Caesar dressing for a tangy start to the evening. If it's a summer party, go with spinach leaves or rocket lettuce topped with cherry tomatoes, sliced fruits and chopped nuts. Or cut refrigerated pizza dough into small squares. Spread them with tomato sauce and top with shredded cheese, or non-dairy cheese for lactose-intolerant guests. Bake and serve the baby pizzas for a mouth-watering preamble to the meal. The pizzas may also suffice as a meal for any young guests in attendance.

Main Course

If you're not a natural cook, go with a main course that's easy to prepare and to eat. Butterfly large chicken breasts, stuff them with tomato and basil, and bake. Insert shredded mozzarella just before they're finished and let it melt. If the anniversary couple is more meat-and-potatoes, serve grilled steakburgers, or tofu burgers for vegetarian guests. Grill the burgers and serve with vegetables, sliced gourmet cheese and fresh-baked French bread. Go with seafood if you can find it fresh. Steamed crab legs infused with lemon butter and garlic or fresh grilled grouper both intimate elegance and good taste.


Your side options should complement the main dish, not draw attention away from it. Keep your side items simple and easy to eat. Fresh-baked bread is always a superb option, especially if served with a creamy remoulade or seafood spread. If you choose a seafood main course, go with a lobster bisque or clam chowder as a supporting side. Set up a baked potato bar filled with various toppings, including the basics -- butter, sour cream, chives and cheese. Sauteed seasonal vegetables are always a reliable option, especially if you're pressed for time. Don't forget to season them to match your main course.


The meal may be over, but you have one more opportunity to wow your guests. Freeze seasonal berries and serve them with chocolate sauce. Or set up an ice cream sundae bar. Offer three flavors of ice cream and plenty of toppings, such as sprinkles, cookie bits and small chocolate candies. Order individual cupcakes, one for each guest. Buy your own icing and personalize them at home with each guest's name or initials.

About the Author

Kate Bradley began writing professionally in 2007. She holds a Bachelor of Arts in international studies and a minor in German from Berry College in Rome, Ga; TEFL/TESOL certification from ITC International in Prague; and a Master of Arts in integrated global communication from Kennesaw State University in Kennesaw, Ga.

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